Date Fig Cookie Pie



  1. Preheat oven at 350ºF (177ºC) and grease your pie pan or springform pan with coconut oil (use a 10-inch pan for 12 servings).
  2. Combine beans, gluten free oats, applesauce, vanilla, baking soda, baking powder and dates in a food processor until well blended. Stir in 3/4 of the fig chips.
  3. Transfer the cookie batter to your pan and spread into an even layer. Sprinkle the remaining fig chips on top, and bake for 35 minutes or until golden brown.
  4. Remove from oven. Sprinkle with salt (optional) and let cool before serving. Enjoy!

Recipe by Reclaimers of Health at